Buffalo Chicken Pizza

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Buffalo Chicken Pizza

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Recipe by FIG Course: Lunch Entree, RecipeCuisine: Italian
Servings

8

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

475

kcal
Serving Size

1

Slice
Total time

20

minutes

This homemade buffalo chicken pizza is made with nutritional whole-wheat dough. This pizza is layered with tender pulled chicken, a blend of mozzarella and provolone cheese and whipped cream cheese. This pizza is also packed with spice from the buffalo sauce.

Ingredients

  • 24 oz Raw Pizza Dough Ball, Fresh

  • 1/4 c Hot Sauce

  • 1 tbsp Hot Sauce

  • 12 oz Cooked Pulled/Shredded Chicken

  • 2 c Cheese Blend Mozz/Prov Shredded

  • 2 tbsp Whipped Cream Cheese

  • 1/4 c Nonfat Plain Greek Yogurt

  • 1 tbsp Ranch Dressing

Directions

  • Preheat convection oven to 350 degrees.
  • Combine 12 ounces of diced chicken with 2 tablespoons buffalo sauce and let stand in cooler. This step can be done a day ahead of time.
  • Prepare creamy buffalo base by combining the Greek yogurt, cream cheese, the rest of the buffalo sauce and ranch dressing. Mix well and combine. Add chicken to creamy sauce.
  • Prepare pizza dough and spread the creamy buffalo sauce and chicken mixture to evenly coat the pizza dough leaving some room around the edges for the crust.
  • Top with 2 cups of cheese and place in a pizza oven to bake, according to specific oven instructions. Cook for 10-15 min or until crispy and golden brown.
  • HACCP
  • CCP: Heat to 165° F or higher for at least 15 seconds
  • Remove product from oven. Caution! Finished product is hot. Use oven mitts when handling product to avoid injury.
  • CCP: Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140° F.
  • CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140 degrees must be removed from service until such time as they are reheated to 165 degrees. Any food not eaten after reheating must be discarded.
  • CCP: Maximum holding time is two (2) hours. Discard product after maximum holding time is reached. Do not reheat product.
  • CCP: Record time and internal temperature of completed recipe on daily log.

Recipe Video

Notes

  • Allergens: Milk, Wheat
  • Meal Components: 2 oz. of Meat/Meat Alternatives. 2 oz. (Eq) of Whole Grain-rich

Nutrition Facts

8 servings per container

Serving Size1 servings


  • Amount Per ServingCalories475
  • % Daily Value *
  • Total Fat 25g 39%
    • Sodium 711mg 30%
    • Total Carbohydrate 32g 11%
      • Dietary Fiber 3g 12%
    • Protein 22.899g 46%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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