Hawaiian Pizza

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Hawaiian Pizza

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Recipe by Ashley Morena Course: Lunch EntreeCuisine: Italian, Hawaiian
Servings

8

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

430

kcal
Serving size

1

Slice

Ingredients

  • 1 c Pineapple Chunks w/ Juice

  • 24 oz Raw Pizza Dough Ball, Fresh

  • 1 c Pizza Sauce

  • 12 oz Ham, Diced.

  • 1 lb Cheese Blend Mozz/Prov Shredded

Directions

  • Preheat convection oven to 350 F
  • Prepare pizza dough according to manufacturer directions.
  • Spread sauce overtop dough, then add diced ham and pineapple evenly over pizza.
  • Top evenly with cheese
  • Bake until golden brown and internal temperature is reached, about 10-15 min.
  • HACCP
  • CCP: Heat to 165° F or higher for at least 15 seconds Remove product from oven. Caution! Finished product is hot. Use oven mitts when handling product to avoid injury.
  • CCP: Maximum holding time is two (2) hours. Discard product after maximum holding time is reached. Do not reheat product.
  • CCP: Record time and internal temperature of completed recipe on daily log.

Notes

  • Allergens: Milk, Soy, Wheat
  • Meal Components: 2 oz (eq) of Whole Grain-Rich, 2 oz of Meat/Meat Alternates, 0.125 Cups of Red/Orange

Nutrition Facts

8 servings per container

Serving Size1 servings


  • Amount Per ServingCalories430
  • % Daily Value *
  • Total Fat 18g 28%
    • Sodium 1000mg 42%
    • Total Carbohydrate 41g 14%
      • Protein 25g 50%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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