Honey Bacon Pizza

Honey Bacon Pizza

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Recipe by FIG Course: Lunch Entree, RecipeCuisine: Italian
Servings

8

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

444

kcal

This homemade pizza, made with nutritional whole-wheat dough will satisfy those sweet and salty cravings. The salty flavor from the bacon will pair perfectly with a drizzle of honey.

Ingredients

  • 24 oz Raw Pizza Dough Ball, Fresh

  • 4 oz Bacon Crumbles, Pork

  • 4 oz Cheese Sauce, White Blend

  • 1/4 c Honey

  • 1 qt Cheese Blend Mozz/Prov Shredded

Directions

  • Thaw frozen pizza dough the night before.
  • Preheat oven to 350 F.
  • Prepare dough ball according to instructions.
  • Top pizza dough with white sauce, cheese and bacon bits.
  • Drizzle with honey overtop. Place in oven at 350 F and bake until cheese is melted and crust is golden brown, about 10-12 min.
  • HACCP
  • CCP: Heat to 165° F or higher for at least 15 seconds. Remove product from oven. Caution! Finished product is hot. Use oven mitts when handling product to avoid injury.
  • CCP: Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140° F.
  • CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140 degrees must be removed from service until such time as they are reheated to 165 degrees. Any food not eaten after reheating must be discarded.
  • CCP: Maximum holding time is two (2) hours. Discard product after maximum holding time is reached. Do not reheat product.
  • CCP: Record time and internal temperature of completed recipe on daily log.

Recipe Video

Notes

  • Allergens: Milk, Soy, Wheat
  • Meal Components: 2 oz of Meat/Meat Alternates. 2 oz (eq) of Whole Grain-Rich.

Nutrition Facts

8 servings per container

Serving Size1 servings


  • Amount Per ServingCalories444
  • % Daily Value *
  • Total Fat 20g 31%
    • Sodium 953mg 40%
    • Potassium 6mg 1%
    • Total Carbohydrate 42g 15%
      • Dietary Fiber 3g 12%
    • Protein 24g 48%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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