Margherita Pizza

pizza with green leaf vegetable

Margherita Pizza

0 from 0 votes
Recipe by FIG Course: Lunch EntreeCuisine: Italian
Servings

8

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

405

kcal
Serving size

1

Slice
Total time

20

minutes

This homemade Margherita pizza is made with nutritional whole-wheat dough. This pizza is simple and packed with flavor. It is layered with fresh mozzarella, tomato and dried basil.

Ingredients

  • 24 ounces Raw Pizza Dough Ball, Fresh

  • 16 ounces Cheese Blend Mozz/Prov Shredded

  • 1whole Tomato, Fresh, Whole, Medium, Sliced

  • 1/4 cup Olive Oil

  • 1 1/2 tsp Basil, Dried

  • 1/4 tsp Garlic, Minced

Directions

  • Preheat convection oven to 350 degrees.
  • Prepare dough ball according to instructions and place product in a single layer on a clean pan.
  • Cut tomato into thin, small slices.
  • Spread oil olive onto pizza dough.
  • Top with mozzarella cheese, tomatoes and basil.
  • Bake until golden brown, 10-15 min.
  • HACCP
  • CCP: Heat to 165° F or higher for at least 15 seconds Remove product from oven. Caution! Finished product is hot. Use oven mitts when handling product to avoid injury.
  • CCP: Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140° F. -CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140 degrees must be removed from service until such time as they are reheated to 165 degrees. Any food not eaten after reheating must be discarded.
  • CCP: Maximum holding time is two (2) hours. Discard product after maximum holding time is reached. Do not reheat product. CCP: Record time and internal temperature of completed recipe on daily log.

Notes

  • Allergens: Milk, Wheat
  • Meal Components: 2 oz of Meat/Meat alternate, 2 oz of whole grain-rich

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories405
  • % Daily Value *
  • Total Fat 21g 33%
    • Sodium 626mg 27%
    • Total Carbohydrate 34g 12%
      • Protein 19g 38%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

        Responses

        Your email address will not be published. Required fields are marked *

        Skip to toolbar