Chicken Taco

Chicken Taco

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Recipe by FIG Course: Lunch Entree, RecipeCuisine: Mexican
Servings

1

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

380

kcal
Serving size

1

taco
Total time

25

minutes

Who said you can only eat tacos on Tuesday? Don’t wait to try these delicious and nutritious tacos. Each taco has a soft flour tortilla that is topped with fajita style tender chicken and mild cheddar cheese.

Ingredients

  • 1/4 c Mild Shedded Cheddar Cheese

  • 3 oz Chicken Fajita Strips, Precooked

  • 2 count Flour Tortilla, 6″

Directions

  • Prepare chicken: Preheat convection oven to 350°F and cook chicken for 10-12 min from frozen.
  • Prepare tortilla with 2.8oz chicken and .25 C cheese
  • HACCP
  • Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
  • Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
  • Remove frozen product from freezer using oldest pack date first.
  • CCP: Take and record on a temperature log all beginning temperatures of refrigerated foods before beginning the recipe.
  • Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well for before and after glove use.
  • Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.

Notes

  • Allergens: Milk, Soy, Wheat
  • Meal Components: 1.75 Oz (Eq) Of Grains, 3 Oz Of Meat/Meat Alternates

Nutrition Facts

1 servings per container

Serving Size1 servings


  • Amount Per ServingCalories380
  • % Daily Value *
  • Total Fat 19g 30%
    • Sodium 820mg 35%
    • Potassium 40mg 2%
    • Protein 26g 52%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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