Cinnamon Roll Smoothie

Cinnamon Roll Smoothie

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Recipe by FIG Course: Lunch Entree, RecipeCuisine: American
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

369

kcal
Serving size

1

smoothie
Total time

10

minutes

This smoothie is creamy and imitates the real flavors of an actual fluffly, fresh baked cinnamon roll. This smoothie is a healthy breakfast or lunch entree that can also be a delicious treat packed with nutrition.

Ingredients

  • 1/2 c Oats, Old Fashioned, Dry

  • 1/2 c Vanilla Greek Yogurt

  • 3/4 c Milk, Skim

  • 1/2 c Banana, Fresh, Sliced

  • 1/2 tsp Vanilla Extract

  • 1 tsp Cinnamon, Ground

Directions

  • Ensure bananas are frozen before blending.
  • Place all the ingredients into the blender. Blend until smooth.
  • Serve and enjoy.
  • HACCP
  • Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
  • Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
  • Remove frozen product from freezer using oldest pack date first.
  • CCP: Take and record on a temperature log all beginning temperatures of refrigerated foods before beginning the recipe.
  • Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well for before and after glove use.
  • Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.

Recipe Video

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories300
  • % Daily Value *

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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