Strawberry Banana Smoothie

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Strawberry Banana Smoothie

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Recipe by FIG Course: Lunch Entree, RecipeCuisine: American


Prep time


Cooking time




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This smoothie is a classic super simple smoothie made with basic ingredients. This smoothie can be a healthy and delicious treat that is packed with fresh strawberries and bananas to keep you full and satisfied.


  • 2 oz Milk, Skim

  • 1/4 c Banana, Sliced

  • 4 oz Yogurt, Vanilla

  • 1/4 c Whole Frozen Strawberries


  • Place all ingredients listed in blender and blend thoroughly. May add water to improve consistency.
  • Serve 8oz and enjoy, cold.
  • Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
  • Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
  • Remove product from refrigerator using oldest pack date first.
  • CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.
  • CCP: Ensure cold food is held at a temperature below 41° F.
  • CORRECTIVE ACTION COLD FOOD: Any food item being served cold must be maintained at or below 41. In the event the temperature of the cold item rises above 41 it must be returned to a refrigerated or frozen atmosphere and temperature reduced to 41 or below.
  • CCP: Record time and internal temperature of completed recipe on daily log.


  • Allergens: Milk
  • Meal Components: 1.25 Oz Of Meat/Meat Alternates, 0.5 Cups Of Fruits

Nutrition Facts

1 servings per container

Serving Size1 servings

  • Amount Per ServingCalories154
  • % Daily Value *
  • Total Fat .9g 2%
    • Sodium 83mg 4%
    • Total Carbohydrate 31g 11%
      • Dietary Fiber 1g 4%
    • Protein 5g 10%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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