Beef Taco

Share Now

Beef Taco

0 from 0 votes
Recipe by FIG Course: Lunch Entree, RecipeCuisine: Mexican
Servings

1

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

484

kcal
Serving size

1

taco
Total time

1

hour 

Who said you can only eat tacos on Tuesday? Don’t wait to try these delicious and nutritious tacos. Each taco has a soft flour tortilla that is topped with lean ground beef and milk cheddar cheese.

Ingredients

  • 3 1/4 oz Beef Taco Filling Beef

  • 1/4 c Mild Shedded Cheddar Cheese

  • Flour Tortilla, 6″

Directions

  • Prepare beef according to manufacturer instructions. CCP: Heat to 165° F or higher for at least 15 seconds.
  • Split #10 scoop beef (3.17oz) and .25 C cheese between two tortillas.
  • HACCP
  • Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
  • Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
  • Remove frozen product from freezer using oldest pack date first.
  • CCP: Take and record on a temperature log all beginning temperatures of refrigerated foods before beginning the recipe.
  • Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well for before and after glove use.
  • Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.

Notes

  • Allergens: Milk, Soy, Wheat
  • Meal Components: 1.75 Oz (Eq) Of Whole Grain-Rich, 3 Oz Of Meat/Meat Alternates

Nutrition Facts

1 servings per container

Serving Size1 servings


  • Amount Per ServingCalories484
  • % Daily Value *
  • Total Fat 21g 33%
    • Sodium 832mg 35%
    • Potassium 105mg 3%
    • Protein 27g 54%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Responses

      Your email address will not be published. Required fields are marked *

      Skip to toolbar