Cowboy Corn Salsa

Cowboy Corn Salsa

0 from 0 votes
Recipe by FIG Course: Recipe, VegetablesCuisine: Mexican
Servings

54

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

94

kcal
Serving size

.5

cup
Total time

15

minutes

This cowboy corn salsa adds a fun and healthy twist on regular salsa. It is extremely fresh, hearty and colorful. It is also packed with flavor, protein and nutrients.

Ingredients

  • 3 qt Corn, Frozen

  • 12 3/4 c Beans Black, 1 #10 Can

  • 3 c Fresh Tomatoes, Diced

  • 3 1/2 c Italian Dressing

Directions

  • Chop tomatoes
  • Thaw corn
  • Drain beans.
  • Combine all vegetables with dressing and and gently mix to combine.
  • Portion in 1/2 cup souffle cups for serving.
  • HACCP
  • Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
  • Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
  • Remove frozen product from freezer using oldest pack date first.
  • CCP: Take and record on a temperature log all beginning temperatures of refrigerated foods before beginning the recipe.
  • Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well for before and after glove use.
  • Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.

Notes

  • Allergens: Corn
  • Meal Components: 0.25 Cups Of Beans/Peas, 0.25 Cups Of Starchy

Nutrition Facts

54 servings per container

Serving Size1 servings


  • Amount Per ServingCalories94
  • % Daily Value *
  • Total Fat .4g 1%
    • Potassium 113mg 4%
    • Total Carbohydrate 19g 7%
      • Dietary Fiber 4g 16%
    • Protein 4g 8%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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