Fiesta Chicken Salad

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Fiesta Chicken Salad

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Recipe by FIG Course: Recipe, Lunch EntreeCuisine: Mexican
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Serving size

1

salad
Total time

1

hour 

10

minutes

This salad is packed with authentic flavor from south of the border. This dish is easy to prepare and it can be made with basic kitchen ingredients. Layered on a bed of romaine lettuce, there are tender fajita style chicken strips, fresh tomatoes, corn, salsa and then topped with shredded cheddar cheese and crunchy colorful tortilla strips. Served with two flour tortillas.

Ingredients

  • 1 1/2 oz Chicken Fajita Strips, Precooked

  • 1/4 c Tomato, Diced

  • 1/4 c Salsa

  • 1/2 c Corn, Frozen

  • 1 oz Shredded Mild Cheddar Cheese

  • 2 tbsp Tricolor Tortilla Strips

  • 2 c Romaine Lettuce, Chopped

  • 22 each Yellow Round Tortilla Chips

Directions

  • Cook chicken from frozen Appliances vary, adjust accordingly. Conventional Oven 25-30 minutes at 350°F from frozen. Convection Oven 5-8 minutes in a single layer at 400°F from frozen.
  • Serve and assemble salad: 2 c romaine, .5 c corn (drained), 2 tbsp cheese, .25 c salsa, .25cC tomato, 2 tbsp tortilla strips and 22 corn tortillas.
  • HACCP
  • Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
  • Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
  • Remove frozen product from freezer using oldest pack date first.
  • CCP: Take and record on a temperature log all beginning temperatures of refrigerated foods before beginning the recipe.
  • Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well for before and after glove use.
  • Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.

Notes

  • Allergens: Milk, Soy, Tree Nuts
  • Meal Components: 2 Oz Of Meat/Meat Alternates, 0.5 Cups Of Red/Orange, 1 Cups Of Dark Green, 2 Oz (Eq) Of Whole Grain-Rich, 0.5 Cups Of Starchy.

Nutrition Facts

1 servings per container

Serving Size1 servings


  • Amount Per ServingCalories1025
  • % Daily Value *
  • Total Fat 48g 74%
    • Total Carbohydrate 135g 45%
      • Dietary Fiber 16g 64%
    • Protein 30g 60%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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