Lessons Start Course 4 Lessons Production Records and Inventory Management Becki Swan Start Course 4 Lessons Meal Counting and Claiming Becki Swan Start Course 4 Lessons Reimbursable Meals and Offer vs. Serve Becki Swan Start Course 4 Lessons History of School Nutrition and Alphabet Soup Becki Swan Start Course 4 Lessons Effective Communication – Final Thoughts – Advice FIG Start Course 4 Lessons Adapting To Change FIG Start Course 4 Lessons Be A Leader – See A Leader – Use Individual Talents FIG Start Course 4 Lessons Intros – Dealing With Supply Chain and Staffing Issues FIG Start Course 4 Lessons Civil Rights – Customer Service and Conflict Management Becki Swan 123→
