Apple Cider Smoothie

Directions

• Blend ingredients together until well blended.
• Can reserve the leftover smoothie in the refrigerator for later in the day or the next day.
• HACCP
• Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
• Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
• Remove product from refrigerator/freezer using oldest pack date first.
• CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use.
• Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.