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Apple Crunch Salad

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Recipe by FIG Cuisine: AmericanDifficulty: Easy

Servings

100

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Easy and flavorful salad with apples, cherries, and sunflower seeds. This is a must-try recipe that comes together quickly with a delicious honey vinaigrette.

Ingredients

3 lb 2 oz 3 lb Cabbage, Cole Slaw Blend
1 lb 4 oz 1 lb Carrots, Shredded
3 lb 12 oz 3 lb Apples, Sliced
1/2 cup 2 Tbsp 1/2 cup Cherries, Dried
1 Cup 1 Vinegar, Apple Cider
1/4 cup 1 Tbsp 1/4 cup Olive Oil
3 Tbsp 1 Tsp 3 Tbsp Honey
2 Tsp 2 Salt
3.25 oz 3.25 Sunflower Seeds

Directions

Chop apples into ½ inch pieces.
Toss all salad ingredients in a deep hotel pan.
In a large bowl whisk vinegar with honey and salt. Slowly stream oil into vinegar while whisking to incorporate.
Toss dressing with salad ingredients to coat.
CCP: Refrigerate and hold at 41 F or lower until service.
Portion in a ⅜ cup serving.

Notes

0.125 Cups Of Fruits, 0.25 Cups Of Vegetables
Allergens: No Allergens

Nutrition Facts

100 servings per container

Serving Size1 servings

Amount Per ServingCalories30
% Daily Value *
Total Fat 1.24g 2%
- Saturated Fat 0.168g 1%
Sodium 57.7mg 3%
Potassium 46.6mg 2%
Total Carbohydrate 5g 2%
- Dietary Fiber 0.741g 3%
- Sugars 3.446g
Protein 0.374g 1%

Vitamin A 13.9%
Vitamin C 5.2%
Calcium 7.3%
Iron 0.114%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Apple Crunch Salad

Ingredients

Directions

Notes

Nutrition Facts

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