Apple Crunch Salad
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Apple Crunch Salad
Cuisine: AmericanDifficulty: EasyServings
100
servingsPrep time
30
minutesCooking time
0
minutesCalories
30
kcalEasy and flavorful salad with apples, cherries, and sunflower seeds. This is a must-try recipe that comes together quickly with a delicious honey vinaigrette.
Ingredients
3 lb 2 oz Cabbage, Cole Slaw Blend
1 lb 4 oz Carrots, Shredded
3 lb 12 oz Apples, Sliced
1/2 cup 2 Tbsp Cherries, Dried
1 Cup Vinegar, Apple Cider
1/4 cup 1 Tbsp Olive Oil
3 Tbsp 1 Tsp Honey
2 Tsp Salt
3.25 oz Sunflower Seeds
Directions
- Chop apples into ½ inch pieces.
- Toss all salad ingredients in a deep hotel pan.
- In a large bowl whisk vinegar with honey and salt. Slowly stream oil into vinegar while whisking to incorporate.
- Toss dressing with salad ingredients to coat.
- CCP: Refrigerate and hold at 41 F or lower until service.
- Portion in a ⅜ cup serving.
Notes
- 0.125 Cups Of Fruits, 0.25 Cups Of Vegetables
- Allergens: No Allergens
Nutrition Facts
100 servings per container
Serving Size1 servings
- Amount Per ServingCalories30
- % Daily Value *
- Total Fat
1.24g
2%
- Saturated Fat 0.168g 1%
- Sodium 57.7mg 3%
- Potassium 46.6mg 2%
- Total Carbohydrate
5g
2%
- Dietary Fiber 0.741g 3%
- Sugars 3.446g
- Protein 0.374g 1%
- Vitamin A 13.9%
- Vitamin C 5.2%
- Calcium 7.3%
- Iron 0.114%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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