BBQ Pulled Chicken

Share Now

BBQ Pulled Chicken

0 from 0 votes Only logged in users can rate recipes
Recipe by FIG Course: Lunch, RecipeCuisine: AmericanDifficulty: Easy
Servings

50

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

178.87

kcal

This delicious BBQ chicken can be used to make tacos, sandwich, or just eaten by itself!

Ingredients

  • 9 lb 6 oz Chicken, Pulled

  • 3 lb 2 oz Traditional BBQ Sauce

Directions

  • From frozen, place the pulled chicken on a lined (non-stick) sheet pan.
    Completely cover with foil. Place in a pre-heated, 350°F convection oven for
    approximately 12-15 minutes.
  • After chicken has reached 165°F, add in BBQ sauce.
  • Serve with 3 oz serving tool.

Notes

  • Allergens: None
  • 2 Oz Of Meat/Meat Alternates

Nutrition Facts

50 servings per container

Serving Size1 servings


  • Amount Per ServingCalories178.87
  • % Daily Value *
  • Total Fat 5g 8%
    • Saturated Fat 1.5g 8%
  • Cholesterol 60.7mg 21%
  • Sodium 463mg 20%
  • Total Carbohydrate 12g 4%
    • Sugars 6.3g
  • Protein 20g 40%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Related Articles

    Responses

    Your email address will not be published.