Buffalo Chicken Pizza

Directions

• Preheat convection oven to 350° degrees.
• Combine 12 ounces of diced chicken with 2 tablespoons buffalo sauce and let stand in cooler. This step can be done a day ahead of time.
• Prepare creamy buffalo base by combining the Greek yogurt, cream cheese, the rest of the buffalo sauce and ranch dressing. Mix well and combine. Add chicken to creamy sauce.
• Prepare pizza dough and spread the creamy buffalo sauce and chicken mixture to evenly coat the pizza dough leaving some room around the edges for the crust.
• Top with 2 cups of cheese and place in a pizza oven to bake, according to specific oven instructions. Cook for 10-15 min or until crispy and golden brown.
• HACCP
• CCP: Heat to 165° F or higher for at least 15 seconds
• Remove product from oven. Caution! Finished product is hot. Use oven mitts when handling product to avoid injury.
• CCP: Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140° F.
• CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140° degrees must be removed from service until such time as they are reheated to 165° degrees. Any food not eaten after reheating must be discarded.
• CCP: Maximum holding time is two (2) hours. Discard product after maximum holding time is reached. Do not reheat product.
• CCP: Record time and internal temperature of completed recipe on daily log.