Buffalo Chicken Pizza
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Buffalo Chicken Pizza
Course: Lunch Entree, RecipeCuisine: ItalianServings
8
servingsPrep time
10
minutesCooking time
10
minutesCalories
475
kcalServing Size
1
SliceTotal time
20
minutesThis homemade buffalo chicken pizza is made with nutritional whole-wheat dough. This pizza is layered with tender pulled chicken, a blend of mozzarella and provolone cheese and whipped cream cheese. This pizza is also packed with spice from the buffalo sauce.
Ingredients
24 oz Raw Pizza Dough Ball, Fresh
1/4 c Hot Sauce
1 tbsp Hot Sauce
12 oz Cooked Pulled/Shredded Chicken
2 c Cheese Blend Mozz/Prov Shredded
2 tbsp Whipped Cream Cheese
1/4 c Nonfat Plain Greek Yogurt
1 tbsp Ranch Dressing
Directions
- Preheat convection oven to 350° degrees.
- Combine 12 ounces of diced chicken with 2 tablespoons buffalo sauce and let stand in cooler. This step can be done a day ahead of time.
- Prepare creamy buffalo base by combining the Greek yogurt, cream cheese, the rest of the buffalo sauce and ranch dressing. Mix well and combine. Add chicken to creamy sauce.
- Prepare pizza dough and spread the creamy buffalo sauce and chicken mixture to evenly coat the pizza dough leaving some room around the edges for the crust.
- Top with 2 cups of cheese and place in a pizza oven to bake, according to specific oven instructions. Cook for 10-15 min or until crispy and golden brown.
- HACCP
- CCP: Heat to 165° F or higher for at least 15 seconds
- Remove product from oven. Caution! Finished product is hot. Use oven mitts when handling product to avoid injury.
- CCP: Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140° F.
- CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140° degrees must be removed from service until such time as they are reheated to 165° degrees. Any food not eaten after reheating must be discarded.
- CCP: Maximum holding time is two (2) hours. Discard product after maximum holding time is reached. Do not reheat product.
- CCP: Record time and internal temperature of completed recipe on daily log.
Recipe Video
Notes
- Allergens: Milk, Wheat
- Meal Components: 2 oz. of Meat/Meat Alternatives. 2 oz. (Eq) of Whole Grain-rich
Nutrition Facts
8 servings per container
Serving Size1 servings
- Amount Per ServingCalories475
- % Daily Value *
- Total Fat
25g
39%
- Sodium 711mg 30%
- Total Carbohydrate
32g
11%
- Dietary Fiber 3g 12%
- Protein 22.899g 46%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
So yummy!
Finger licking good!