Chicken Bacon Ranch Pizza

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Chicken Bacon Ranch Pizza

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Recipe by FIG Course: LunchCuisine: ItalianDifficulty: Easy


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This homemade chicken bacon ranch pizza is made with a nutritional whole-wheat dough. This pizza includes a layer of cheese, chicken, bacon, and ranch.


  • 3 Cups Mozzarella Cheese, Shredded

  • 28 Ounces Raw Pizza Dough Ball, Fresh

  • 14 Ounces Chicken Fajita Strips

  • 0.75 Cup Ranch Dressing

  • 3 Ounces Bacon Crumbles

  • 1 Roll Dinner Roll


  • Thaw frozen pizza dough the night before.
  • Preheat oven to 350 Fahrenheit.
  • Prepare dough ball according to instructions.
  • Top pizza dough with ranch, cheese, chicken, and bacon.
  • Place in oven and bake until cheese is melted and crust is golden brown, about 10-12 minutes.
  • Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
  • Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
  • Remove frozen product from freezer using oldest pack date first.
  • CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use.
  •  Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.


  • Allergens: Milk, Eggs, Wheat
  • Meal Components: 2 Oz: Meat/ Meat Alternates
  • 3 Oz: Whole Grain-Rich

Nutrition Facts

1 servings per container

Serving Size1 servings

  • Amount Per ServingCalories482
  • % Daily Value *
  • Total Fat 22g 34%
    • Saturated Fat 9.3g 47%
  • Cholesterol 65mg 22%
  • Sodium 788mg 33%
  • Potassium 139mg 4%
  • Total Carbohydrate 41.9g 14%
    • Dietary Fiber 4g 16%
    • Sugars 1.7g
  • Protein 24g 48%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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