4 Lessons
Gain insight and perspective from thought leaders on issues facing child nutrition professionals today. Listen in as we discuss ways to overcome supply chain and staffing issues. Make your team stronger with strategies to adapt to change, communicate effectively and recognize leadership qualities.
1 CEU Credit Awarded After Evaluation Completion
Speakers:
Angie Bush - Food Service Director - Flagler County Schools
Gary Russin - K12 Sales - K12 by Elior
Ida Daniels - Food Service Director - Hamilton County Schools - Past President of FSNA
Jim Ruhling - Director of Sales - Michael Foods
Jud Crane - President - FSNA - Retired Food Service Director - Santa Rosa County
Marie Nelson - K12 Sales - Lindy's Homemade
Matthew Taylor - National Sales Manager - Uno's Foods