Courses

  • 4 Lessons

    2022-2023 Civil Rights

    Civil Rights Coach Becki Swan Key Area Topic 3000 – Administration Key Topic 3400 – Human Resources and Staff Training 1 CEU In this course…
  • 5 Lessons

    Dealing With Your Pesky Person

    Dealing With Your Pesky PersonCoach Matt Upton Key Area 3000 AdministrationKey Topic 3400 Human Resources and Staff TrainingSubtopics 3410 Human Resource Management – Conflict Management…
  • 4 Lessons

    Farm to School, Keep It Simple

    Farm to School, Keep It Simple Coach Stacey Bettis Key Area 3000 Administration Key Topic 3200 Program Administration Subtopics 3230 Healthy School Environment 1 CEU…
  • 1 Lesson

    Generational Diversity in the Workplace

    This course examines the history and reality of the generation gap in the workplace. In it, we will explore whether defining the actual limits of each generation is most important, or whether the merits of people within the context of employment is the bigger issue. After all, understanding others helps us to understand ourselves and to manage the people that we work with. We will also explore problems, solutions, and strategies to help overcome issues of the generation gap.
  • 5 Lessons

    Greening Your Operation

    Greening Your OperationCoach Isaiah Ruffin Key Area 3000 AdministrationKey Topic 3200 Program ManagementSubtopics 3250 Green Schools and Sustainability 1 CEU Credit This series concentrates on…
  • 5 Lessons

    Healthy Living For Busy Professionals

    Healthy Living For Busy ProfessionalsCoach Dalia Kinsey Key Area 3000 AdministrationKey Topic 3400 Human Resourses and StaffingSubtopics 3450 Foster Employee Health, Safety and Wellness 1…
  • 5 Lessons

    Inspiring Growth

    Coach Joe Pettit Key Area 3000 AdministrationKey Area 3400 Human Resources and Staff TrainingSubtopics 3440 Implement a System For Retention, Promotion and Recognition 1 CEU…
  • 5 Lessons

    Let’s Get Organized!

    Let’s Get Organized!Coach Claudia Simion Key Area 2000 OperationsKey Topic 2500 Receiving and StorageSubtopics 2520 Receiving and Storage 1 CEU Credit Are you new to…
  • 4 Lessons

    Living Your Best Life Through Self-Awareness

    Living Your Best Life Through Self AwarenessCoach Janice Watt, SNS Key Area 3000 AdministrationKey Area 3400 Human Resources and Staff TrainingSubtopics 3450 Foster Employee Health,…
  • 5 Lessons

    Nourish Your Health to Flourish Your Body and Mind

    Nourish Your Health toFlourish Your Body and Mind Coach Nicole RyanKey Area 3000 AdministrationKey Topic 3400 Human Resources and Staff TrainingSubtopics 3450 Foster Employee Health,…
  • 4 Lessons

    Overcoming Critical Issues Facing Child Nutrition

    Gain insight and perspective from thought leaders on issues facing child nutrition professionals today. Listen in as we discuss ways to overcome supply chain and staffing issues. Make your team stronger with strategies to adapt to change, communicate effectively and recognize leadership qualities. 1 CEU Credit Awarded After Evaluation Completion Speakers: Angie Bush - Food Service Director - Flagler County Schools Gary Russin - K12 Sales - K12 by Elior Ida Daniels - Food Service Director - Hamilton County Schools - Past President of FSNA Jim Ruhling - Director of Sales - Michael Foods Jud Crane - President - FSNA - Retired Food Service Director - Santa Rosa County Marie Nelson - K12 Sales - Lindy's Homemade Matthew Taylor - National Sales Manager - Uno's Foods
  • 4 Lessons

    Safety First!

    Safety First!Coach Gloria Davis, MEd, RDN,SNS Key Area 2000 OperationsKey Topic 2100 Food ProductionSubtopics 2620 Food Safety – General 1 CEU Credit Are you new…
  • 4 Lessons

    School Nutrition 101 – Orientation to School Nutrition

    In this course we will learn the fundamentals of school nutrition. This course is perfect for employees brand new to school nutrition as well as a refresher to start the new school year. We will cover the history of school nutrition, learning the alphabet soup of school nutrition acronyms, recognizing reimbursable meals, counting and claiming, production records and inventory management.
  • 3 Lessons

    School Nutrition Through the Lens of Business

    School Nutrition Through The Lens of BusinessCoach Ashley Morena Key Area 4000 Communications & MarketingKey Area 4100 Communications & MarketingSubtopics 4100 Communication Skills – Maintaining…
  • 4 Lessons

    Time Management

    Time is money, the saying goes, and a lot of it gets lost in disorganization and disruption. We also deal with a constant barrage of technology, people, and tasks that can contribute to that disorganization. Many people find that they flit from one task to another, trying to get everything done, but often falling short. In this course, you will learn how to make the most of your time by getting a grip on your workflow and office space, using your planner effectively, and delegating some of your work to other people. What Will You Learn? • How to better organize yourself and your workspace for peak efficiency. • The importance of, and the most useful techniques for, setting and achieving goals. • How to plan and schedule your time efficiently • Setting priorities and making decisions • What to delegate and how to delegate well. • How to take control of things that can derail your workplace productivity. • How to create order and get organized. • How to manage your workload. What Topics are Covered? • What Is Time Management? • Setting Goals • Planning Tips and Tricks • Setting Priorities • Making Decisions • Delegating • Scheduling • Putting an End to Procrastination • Creating Order • Organizing Your Files • Managing Your Workload