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Let’s Get Organized!
Coach Claudia Simion
Key Area 2000 Operations
Key Topic 2500 Receiving and Storage
Subtopics 2520 Receiving and Storage
1 CEU Credit
Are you new to the school nutrition profession and looking for ways to organize the kitchen? In this coaching series attendees will learn simple ways to create an efficient flow to their storage rooms and walk in coolers
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Nice and helpful presentation. Wonderful guidance for school food service professionals.