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Overcoming Critical Issues Facing Child Nutrition

Gain insight and perspective from thought leaders on issues facing child nutrition professionals today. Listen in as we discuss ways to overcome supply chain and staffing issues. Make your team stronger with strategies to adapt to change, communicate effectively and recognize leadership qualities. 1 CEU Credit Awarded After Evaluation Completion Speakers: Angie Bush - Food Service Director - Flagler County Schools Gary Russin - K12 Sales - K12 by Elior Ida Daniels - Food Service Director - Hamilton County Schools - Past President of FSNA Jim Ruhling - Director of Sales - Michael Foods Jud Crane - President - FSNA - Retired Food Service Director - Santa Rosa County Marie Nelson - K12 Sales - Lindy's Homemade Matthew Taylor - National Sales Manager - Uno's Foods
FIG · January 28, 2022

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