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Safety First!
Coach Gloria Davis, MEd, RDN,SNS

Key Area 2000 Operations
Key Topic 2100 Food Production
Subtopics 2620 Food Safety – General

1 CEU Credit

Are you new to the school nutrition profession? Let us introduce you to the basics of HACCP, knife safety, special diets and cross contamination. These lessons are also a great refresher for directors who are looking to update their HACCP manual.

About Instructor

Gloria Davis

Gloria Davis Browning, MEd, RDN, SNS is a consultant dietitian in San Diego County, CA. She has earned an Associate's in Culinary Arts from the Culinary Institute of America, a Bachelor's in Dietetics and Food Administration with a minor in Hospitality Management from California State University, Long Beach, and a Master's in Nutrition Education through Framingham State University's distance program. Her dietetic internship was also completed through a distance program at Iowa State University, during which she obtained her School Nutrition Specialist certification. She has professional experience in a number of areas of hospitality and nutrition, including school and hospital foodservice, eating disorder treatment, restaurant management, and nutrition education. She is the Secretary for the California Academy of Nutrition and Dietetics, San Diego board and is interested in culinary medicine, nutritional psychology, and diversifying dietetics.

1 Course

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Course Includes

  • 4 Lessons
  • 1 Quiz
  • Course Certificate

Ratings and Reviews

5.0
Avg. Rating
4 Ratings
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What's your experience? We'd love to know!
Berta Giraldo
Posted 2 weeks ago
Great Job!

The safe in our cafeterias is one of the most important thing that we have to learn.

Sue Flay
Posted 3 months ago
safety

Great reminders for everyone!

Bob Frapple
Posted 3 months ago
Important Topic

Coach Gloria did a great job presenting this class. Safety is very important in the workplace and everywhere else.

Becki Swan
Posted 9 months ago
Great Information

Very helpful!

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