Coach Gloria Davis, MEd, RDN,SNS
Key Area 2000 Operations
Key Topic 2100 Food Production
Subtopics 2620 Food Safety – General
1 CEU Credit
Are you new to the school nutrition profession? Let us introduce you to the basics of HACCP, knife safety, special diets and cross contamination. These lessons are also a great refresher for directors who are looking to update their HACCP manual.