Cowboy Ranch Burger

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Cowboy Ranch Burger

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Recipe by FIG Course: Lunch, RecipeCuisine: AmericanDifficulty: Medium
Servings

1

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

708

kcal

This burger is fan favorite topped with onion rings, bacon, tomatoes, lettuce, cheese, and BBQ sauce.

Ingredients

  • 1 patty 1 Beef Patty

  • 1 slice 1 American Cheese, Yellow

  • 1 bun 1 Hamburger Bun

  • 2 slices 2 Tomato

  • 1 ring 1 Onion Ring

  • 2 slices 2 Bacon, Pork

  • 2 tbsp 2 Lettuce, Romaine

  • 1 tsp 1 BBQ Sauce

  • 1 tsp 1 Ranch Sauce

Directions

  • Convection Oven From thawed state: sleeve pack preparation, put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated convection oven at 375 degrees f for 45 minutes. Remove from oven and let stand 3 minutes before opening bag.
  • Place slices of bacon on rack in shallow baking pan, bake at 350F Convection 11-14 minutes or conventional 14-17 minutes.
  • Onion rings- Keep frozen until ready to use. Heat thoroughly before eating, prepare from frozen. Preheat convection oven to 350F. Heat for 10 11 minutes.
  • Once all items are made, grab bun and build burger.

Notes

  • Allergens: Milk, Soy, Wheat
  • 3.75 Oz Of Meat/Meat Alternates, 2 Oz (Eq) Of Whole Grain-Rich, 0.125 Cups Of Red/Orange

Nutrition Facts

1 servings per container

Serving Size1 servings


  • Amount Per ServingCalories708
  • % Daily Value *
  • Total Fat 40g 62%
    • Saturated Fat 15g 75%
  • Cholesterol 108mg 36%
  • Sodium 1315.7mg 55%
  • Potassium 222mg 7%
  • Total Carbohydrate 36.9g 13%
    • Dietary Fiber 3g 12%
    • Sugars 8g
  • Protein 48.55g 98%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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