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Cowboy Ranch Burger

5 from 1 vote

Recipe by FIG Course: Lunch, RecipeCuisine: AmericanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

hour

Calories

708

kcal

This burger is fan favorite topped with onion rings, bacon, tomatoes, lettuce, cheese, and BBQ sauce.

Ingredients

1 patty 1 Beef Patty
1 slice 1 American Cheese, Yellow
1 bun 1 Hamburger Bun
2 slices 2 Tomato
1 ring 1 Onion Ring
2 slices 2 Bacon, Pork
2 tbsp 2 Lettuce, Romaine
1 tsp 1 BBQ Sauce
1 tsp 1 Ranch Sauce

Directions

Convection Oven From thawed state: sleeve pack preparation, put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated convection oven at 375 degrees f for 45 minutes. Remove from oven and let stand 3 minutes before opening bag.
Place slices of bacon on rack in shallow baking pan, bake at 350F Convection 11-14 minutes or conventional 14-17 minutes.
Onion rings- Keep frozen until ready to use. Heat thoroughly before eating, prepare from frozen. Preheat convection oven to 350F. Heat for 10 11 minutes.
Once all items are made, grab bun and build burger.

Notes

Allergens: Milk, Soy, Wheat
3.75 Oz Of Meat/Meat Alternates, 2 Oz (Eq) Of Whole Grain-Rich, 0.125 Cups Of Red/Orange

Nutrition Facts

1 servings per container

Serving Size1 servings

Amount Per ServingCalories708
% Daily Value *
Total Fat 40g 62%
- Saturated Fat 15g 75%
Cholesterol 108mg 36%
Sodium 1315.7mg 55%
Potassium 222mg 7%
Total Carbohydrate 36.9g 13%
- Dietary Fiber 3g 12%
- Sugars 8g
Protein 48.55g 98%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cowboy Ranch Burger

Ingredients

Directions

Notes

Nutrition Facts

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