Cowboy Ranch Burger

Share Now

Cowboy Ranch Burger

5 from 1 vote Only logged in users can rate recipes
Recipe by FIG Course: Lunch, RecipeCuisine: AmericanDifficulty: Medium


Prep time


Cooking time





This burger is fan favorite topped with onion rings, bacon, tomatoes, lettuce, cheese, and BBQ sauce.


  • 1 patty Beef Patty

  • 1 slice American Cheese, Yellow

  • 1 bun Hamburger Bun

  • 2 slices Tomato

  • 1 ring Onion Ring

  • 2 slices Bacon, Pork

  • 2 tbsp Lettuce, Romaine

  • 1 tsp BBQ Sauce

  • 1 tsp Ranch Sauce


  • Convection Oven From thawed state: sleeve pack preparation, put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated convection oven at 375 degrees f for 45 minutes. Remove from oven and let stand 3 minutes before opening bag.
  • Place slices of bacon on rack in shallow baking pan, bake at 350F Convection 11-14 minutes or conventional 14-17 minutes.
  • Onion rings- Keep frozen until ready to use. Heat thoroughly before eating, prepare from frozen. Preheat convection oven to 350F. Heat for 10 11 minutes.
  • Once all items are made, grab bun and build burger.


  • Allergens: Milk, Soy, Wheat
  • 3.75 Oz Of Meat/Meat Alternates, 2 Oz (Eq) Of Whole Grain-Rich, 0.125 Cups Of Red/Orange

Nutrition Facts

1 servings per container

Serving Size1 servings

  • Amount Per ServingCalories708
  • % Daily Value *
  • Total Fat 40g 62%
    • Saturated Fat 15g 75%
  • Cholesterol 108mg 36%
  • Sodium 1315.7mg 55%
  • Potassium 222mg 7%
  • Total Carbohydrate 36.9g 13%
    • Dietary Fiber 3g 12%
    • Sugars 8g
  • Protein 48.55g 98%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Related Articles


    Your email address will not be published.