Cowboy Ranch Burger
Cowboy Ranch Burger
Course: Lunch, RecipeCuisine: AmericanDifficulty: MediumServings
1
servingsPrep time
15
minutesCooking time
1
hourCalories
708
kcalThis burger is fan favorite topped with onion rings, bacon, tomatoes, lettuce, cheese, and BBQ sauce.
Ingredients
1 patty Beef Patty
1 slice American Cheese, Yellow
1 bun Hamburger Bun
2 slices Tomato
1 ring Onion Ring
2 slices Bacon, Pork
2 tbsp Lettuce, Romaine
1 tsp BBQ Sauce
1 tsp Ranch Sauce
Directions
- Convection Oven From thawed state: sleeve pack preparation, put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated convection oven at 375 degrees f for 45 minutes. Remove from oven and let stand 3 minutes before opening bag.
- Place slices of bacon on rack in shallow baking pan, bake at 350F Convection 11-14 minutes or conventional 14-17 minutes.
- Onion rings- Keep frozen until ready to use. Heat thoroughly before eating, prepare from frozen. Preheat convection oven to 350F. Heat for 10 11 minutes.
- Once all items are made, grab bun and build burger.
Notes
- Allergens: Milk, Soy, Wheat
- 3.75 Oz Of Meat/Meat Alternates, 2 Oz (Eq) Of Whole Grain-Rich, 0.125 Cups Of Red/Orange
Nutrition Facts
1 servings per container
Serving Size1 servings
- Amount Per ServingCalories708
- % Daily Value *
- Total Fat
40g
62%
- Saturated Fat 15g 75%
- Cholesterol 108mg 36%
- Sodium 1315.7mg 55%
- Potassium 222mg 7%
- Total Carbohydrate
36.9g
13%
- Dietary Fiber 3g 12%
- Sugars 8g
- Protein 48.55g 98%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Our students love their burgers, this will be our February menu for sure!