Creamy Mac and Cheese
Creamy Mac and Cheese
Course: LunchCuisine: AmericanDifficulty: EasyServings
75
servingsPrep time
0
minutesCooking time
40
minutesCalories
312
kcalThis mac and cheese is a classic that the students will go crazy for. It is creamy, cheesy, and will have your students asking for seconds.
Ingredients
1 Gallon 3 Quarts Whole Milk
8 Ounces Flour
8 Ounces Butter
1 Quart 1 1/2 Cups Water
5 Pounds 8 Ounces Elbow Pasta
2 Teaspoons Nutmeg
2 Tablespoons Salt
1 Tablespoons Onion Powder
6 Pounds 4 Ounces Chedder Cheese, Shredded
Directions
- Prepare the workstation by cleaning and sanitizing all areas.
- Gather all ingredients for preparation.
- Divide elbow macaroni and water equally between 4” hotel pans.
- Cook in steamer for 8-10 minutes or until al dente. DO NOT OVER COOK! Product must reach an internal temperature of 140 degrees for 15 seconds.
- Drain water from cooked macaroni.
- Cheese Sauce: Melt butter in steam kettle. Add flour making a roux. Cook for 5 minutes without browning.
- Add milk and slowly stir with wire whip to make a smooth mixture. (all roux lumps should dissolve).
- Add nutmeg, salt, onion powder and Worcestershire sauce. Simmer on low heat for 20 minutes. Be careful not to scorch.
- Add cheese and stir until it melts. Product must reach an internal temperature of 165 degrees for 15 seconds.
- Divide cheese sauce and macaroni equally into each Shot Gun Pan and mix thoroughly.
- Place in warmer maintaining an internal temperature of 140-150 degrees.
- Gently sprinkle parsley on top when placing on the serving line.
- HACCP:
- CCP: Ensure that hot food is held at a temperature above 135° F or higher.
- CCP: Maximum holding time is two (2) hours. Discard product after maximum holding time is reached. Do not reheat product.
- CCP: Cool to 70 °F within 2 hours and to 40 °F or lower within an additional 4 hours.
- Serve a 6-ounce serving.
Notes
- 2 oz. meat/meat alt. and 1 serving of grain
- Serving Size: 1/2 Cup
Nutrition Facts
75 servings per container
Serving Size1 servings
- Amount Per ServingCalories312
- % Daily Value *
- Total Fat
14.5g
23%
- Saturated Fat 8.6g 43%
- Cholesterol 42.6mg 15%
- Sodium 517.8mg 22%
- Potassium 301mg 9%
- Total Carbohydrate
33g
11%
- Dietary Fiber 4.6g 19%
- Sugars 5g
- Protein 17.8g 36%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Responses