Egg Salad Sandwich

FIG March 31, 2021
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Egg Salad Sandwich

5 from 1 vote Only logged in users can rate recipes
Recipe by FIG Course: Lunch Entree, RecipeCuisine: American
Servings

1

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

281

kcal
Serving size

1

sandwich
Total time

25

minutes

This egg salad sandwich is an American classic. This sandwich is easy to make, easy to customize, and it is also a family favorite. Sandwiched between two pieces of whole grain bread is a mixture of hard boiled eggs, mayonnaise, diced white onion and optional spices, such as paprika, pepper or garlic powder for additional flavor.

Ingredients

  • 2 slices 2 Whole Grain Bread

  • 2 each 2 Fresh Hardboiled Egg

  • 2 tbsp 2 Mayonnaise

  • 1/4 tsp 1/4 Paprika

  • 1 tsp 1 Dijon Mustard

  • 1/4 tsp 1/4 Black Pepper

  • 1/4 c 1/4 Fresh Spring Mix

  • 2 slices 2 Fresh Tomato

Directions

  • Mix egg, mayo, mustard and spiced together in a bowl. Stir well to combine.
  • Serve on 2 slices of bread, top with tomato slices and fresh spring mix.
  • HACCP
  • Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
  • Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
  • Remove product from refrigerator using oldest pack date first.
  • CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use.
  • Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.

Recipe Video

Notes

  • Allergens: Eggs, Soy, Wheat
  • Meal Components: 1.75 Oz Of Meat/Meat Alternates, 2 Oz (Eq) Of Whole Grain-Rich

Nutrition Facts

1 servings per container

Serving Size1 servings

  • Amount Per ServingCalories218
  • % Daily Value *
  • Total Fat 13g 20%
    • Sodium 398mg 17%
    • Protein 12g 24%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Categories: Lunch Entree

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      FIG March 31, 2021
      1 Comment

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