Egg Salad Sandwich

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Egg Salad Sandwich

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Recipe by FIG Course: Lunch Entree, RecipeCuisine: American


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This egg salad sandwich is an American classic. This sandwich is easy to make, easy to customize, and it is also a family favorite. Sandwiched between two pieces of whole grain bread is a mixture of hard boiled eggs, mayonnaise, diced white onion and optional spices, such as paprika, pepper or garlic powder for additional flavor.


  • 2 slices 2 Whole Grain Bread

  • 2 each 2 Fresh Hardboiled Egg

  • 2 tbsp 2 Mayonnaise

  • 1/4 tsp 1/4 Paprika

  • 1 tsp 1 Dijon Mustard

  • 1/4 tsp 1/4 Black Pepper

  • 1/4 c 1/4 Fresh Spring Mix

  • 2 slices 2 Fresh Tomato


  • Mix egg, mayo, mustard and spiced together in a bowl. Stir well to combine.
  • Serve on 2 slices of bread, top with tomato slices and fresh spring mix.
  • Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
  • Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
  • Remove product from refrigerator using oldest pack date first.
  • CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use.
  • Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.

Recipe Video


  • Allergens: Eggs, Soy, Wheat
  • Meal Components: 1.75 Oz Of Meat/Meat Alternates, 2 Oz (Eq) Of Whole Grain-Rich

Nutrition Facts

1 servings per container

Serving Size1 servings

  • Amount Per ServingCalories218
  • % Daily Value *
  • Total Fat 13g 20%
    • Sodium 398mg 17%
    • Protein 12g 24%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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