Egg Salad Sandwich
Egg Salad Sandwich
Course: Lunch Entree, RecipeCuisine: AmericanServings
1
servingsPrep time
10
minutesCooking time
15
minutesCalories
281
kcalServing size
1
sandwichTotal time
25
minutesThis egg salad sandwich is an American classic. This sandwich is easy to make, easy to customize, and it is also a family favorite. Sandwiched between two pieces of whole grain bread is a mixture of hard boiled eggs, mayonnaise, diced white onion and optional spices, such as paprika, pepper or garlic powder for additional flavor.
Ingredients
2 slices Whole Grain Bread
2 each Fresh Hardboiled Egg
2 tbsp Mayonnaise
1/4 tsp Paprika
1 tsp Dijon Mustard
1/4 tsp Black Pepper
1/4 c Fresh Spring Mix
2 slices Fresh Tomato
Directions
- Mix egg, mayo, mustard and spiced together in a bowl. Stir well to combine.
- Serve on 2 slices of bread, top with tomato slices and fresh spring mix.
- HACCP
- Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
- Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
- Remove product from refrigerator using oldest pack date first.
- CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use.
- Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.
Recipe Video
Notes
- Allergens: Eggs, Soy, Wheat
- Meal Components: 1.75 Oz Of Meat/Meat Alternates, 2 Oz (Eq) Of Whole Grain-Rich
Nutrition Facts
1 servings per container
Serving Size1 servings
- Amount Per ServingCalories218
- % Daily Value *
- Total Fat
13g
20%
- Sodium 398mg 17%
- Protein 12g 24%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe makes me think of my Nana!