Fiesta Taco Salad
Fiesta Taco Salad
Course: LunchCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
15
minutesCooking time
30
minutesCalories
412
kcalThis salad is colorful and delicious. Its full of vegetables and beef, and loaded with flavor. Topped with shredded cheese and tortilla chips for an extra crunch.
Ingredients
1 Cup Romaine Lettuce
1 Cup Spinach
2 oz Taco, Beef
1 oz Mild, Cheese
16 chips Yellow Corn Tortilla Chips
2 Tbsp Grape Tomatoes
Directions
- Place sealed bag of beef in a steamer or in boiling water. Heat approximately 45 minutes or until product reaches serving temperature.
- In a container, build the salad starting with the lettuce at the bottom.
- Serve with a side of sour cream, salsa, etc.
- HACCP
- Ensure cold food is held at a temperature below 41° F.
CORRECTIVE ACTION COLD FOOD: Any food item being served cold must be maintained at or below 41. In the event the temperature of the cold item rises above 41°F it must be returned to a refrigerated or frozen atmosphere and temperature reduced to 41°F or below.
Notes
- Allergens: Milk, Soy, Wheat
- 2 Oz Of Meat/Meat Alternates, 2 Oz (Eq) Of Whole Grain-Rich, 1 Cups Of Dark Green, 0.125 Cups Of Other, 0.125 Cups Of Red/Orange
Nutrition Facts
1 servings per container
Serving Size1 servings
- Amount Per ServingCalories412
- % Daily Value *
- Total Fat
76g
117%
- Saturated Fat 8g 40%
- Cholesterol 52mg 18%
- Sodium 560mg 24%
- Potassium 167mg 5%
- Total Carbohydrate
40g
14%
- Dietary Fiber 6g 24%
- Sugars 2g
- Protein 15g 30%
- Vitamin A 3063%
- Vitamin C 23%
- Calcium 186%
- Iron 11.8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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