Grilled Chicken Salad

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Grilled Chicken Salad

5 from 2 votes Only logged in users can rate recipes
Recipe by FIG Course: Lunch Entree, RecipeCuisine: American


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Serving size


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This salad is a summer favorite but it is so delicious that it can be enjoyed anytime of the year. Layered on a bed of romaine lettuce, there are tender fajita style chicken strips, cucumber slices and fresh shredded mozzarella cheese. Served with a warm breadstick.


  • 2 c 2 Romaine Lettuce, Chopped

  • 2 tbsp 2 Cucumber, Chopped

  • 1 1/2 oz 1 1/2 Chicken Fajita Strips, Precooked

  • 1/4 c 1/4 Shredded Mozzarella Cheese

  • 1 oz 1 Breadstick, 1 count


  • Wash all raw vegetables thoroughly before combining with other ingredients.
  • Assemble salad by topping lettuce with cucumber, chicken fajita strips, cucumbers and cheese.
  • Served with 1 oz breadstick.
  • Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
  • Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
  • Remove product from refrigerator using oldest pack date first.
  • CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use.
  • Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.


  • Allergens: Milk, Soy, Wheat
  • Meal Components: 1 Cups Of Dark Green, 3 Oz Of Meat/Meat Alternates, 2 Oz (Eq) Of Whole Grain-Rich, 0.125 Cups Of Other

Nutrition Facts

1 servings per container

Serving Size1 servings

  • Amount Per ServingCalories387
  • % Daily Value *
  • Total Fat 12g 19%
    • Sodium 615mg 26%
    • Total Carbohydrate 47g 16%
      • Dietary Fiber 6g 24%
    • Protein 21g 42%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Fiesta Chicken Salad

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      This salad is packed with authentic flavor from south of the border. This dish is easy to prepare and it can be made with basic kitchen ingredients. Layered on a bed of romaine lettuce, there are tender fajita style chicken strips, fresh tomatoes, corn, salsa and then topped with shredded cheddar cheese and crunchy colorful tortilla strips. Served with two flour tortillas.


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