Holiday Pudding Cup

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Holiday Pudding Cup

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Recipe by FIG Course: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time






  • 4 Ounces 4 Chocolate Pudding or Vanilla Pudding

  • 1 Tablespoon 1 Whipped Cream

  • 1 Teaspoon 1 Christmas Sprinkles

  • 1/3 Cup 2 Tsp. 1/3 Cup Milk


  • Make pudding as directed on package.
  • Once pudding is ready, add 4 ounces to a cup.
  • Place whipped cream on top of the pudding and finish with holiday sprinkles.
  • HACCP:
  • CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.
  • CCP: Ensure cold food is held at a temperature below 41° F.
    CORRECTIVE ACTION COLD FOOD: Any food item being served cold must be maintained at or below 41. In the event the temperature of the cold item rises above 41 it must be returned to a refrigerated or frozen atmosphere and temperature reduced to 41 or below.
  • CCP: Record time and internal temperature of completed recipe on daily log.


  • Allergens: Milk

Nutrition Facts

1 servings per container

Serving Size1 servings

  • Amount Per ServingCalories157
  • % Daily Value *
  • Total Fat 1g 2%
    • Saturated Fat 1g 5%
  • Cholesterol 2mg 1%
  • Sodium 344mg 15%
  • Potassium 227mg 7%
  • Total Carbohydrate 32g 11%
    • Dietary Fiber 1g 4%
    • Sugars 22g
  • Protein 3g 6%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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