Holiday Pudding Cup

Directions

• Make pudding as directed on package.
• Once pudding is ready, add 4 ounces to a cup.
• Place whipped cream on top of the pudding and finish with holiday sprinkles.
• HACCP:
• CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.
• CCP: Ensure cold food is held at a temperature below 41° F.
  CORRECTIVE ACTION COLD FOOD: Any food item being served cold must be maintained at or below 41. In the event the temperature of the cold item rises above 41 it must be returned to a refrigerated or frozen atmosphere and temperature reduced to 41 or below.
• CCP: Record time and internal temperature of completed recipe on daily log.