Homemade Chicken Pot Pie Bowl

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Homemade Chicken Pot Pie Bowl

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Recipe by FIG Course: Lunch Entree, RecipeCuisine: American


Prep time


Cooking time




Serving size


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This chicken pot pie bowl is the perfect comfort food for a chilly day. The homemade bread bowl made with whole-wheat dough is filled with tender chicken, nutritious veggies and topped with mild shredded cheddar cheese.


  • 6 oz 6 Chicken Pot Pie Filling, Premixed, Precooked

  • 1/4 c 1/4 Shredded Cheddar Cheese

  • 1 count 1 Whole Grain Bread Bowl, Pre-made


  • Prepare Chicken Pot Pie filling according to instructions.
  • CCP: Heat to 165° F or higher for at least 15 seconds.
  • Remove product from oven. Caution! Finished product is hot. Use oven mitts when handling product to avoid injury.
  • Serve pot pie filling in bread bowl with .25 C cheese.
  • Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
  • Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
  • Remove frozen product from freezer using oldest pack date first.
  • CCP: Take and record on a temperature log all beginning temperatures of refrigerated foods before beginning the recipe.
  • Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well for before and after glove use.
  • Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.


  • Allergens: Eggs, Milk, Soy, Wheat
  • Meal Components: 2 oz. of meat/meat alternates, 2 oz of Whole Grain-Rich

Nutrition Facts

1 servings per container

Serving Size1 servings

  • Amount Per ServingCalories438
  • % Daily Value *
  • Total Fat 16g 25%
    • Sodium 735mg 31%
    • Total Carbohydrate 55g 19%
      • Dietary Fiber 5g 20%
    • Protein 22g 44%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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