Homemade Crepes

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Homemade Crepes

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Recipe by FIG Course: Lunch Entree, RecipeCuisine: French


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A crêpe or crepe is a type of very thin French pancake. Turn your kitchen into a french cafe with these delicious homemade delights!


  • 1 c 1 All Purpose Four

  • 2 each 2 Fresh Eggs

  • 1 tbsp 1 Sugar

  • 1/4 tsp 1/4 Salt

  • 1 1/2 c 1 1/2 Whole Milk

  • 1 tbsp 1 Butter

  • 1 tbsp 1 Powdered Sugar

  • 1 c 1 Whipped Topping


  • In a large mixing bowl, add the flour then add eggs, slowly whisking them into flour. Add sugar and salt and stir until combined. Gradually add the milk, whisking to combine. Let batter stand at room temperature until bubbly on top, 15-20 minutes.
  • In a small skillet over medium heat, melt margarine. About 1/4 C at a time, drop batter evenly onto pan swirling it to an evenly coat.
  • Cook 2 minutes then flip and cook 1 minute more; repeat with remaining batter.
  • Serve crepes warm with choice of fruit. dusting of powdered sugar and 2 T whipped cream.
  • Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
  • Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
  • Remove frozen product from freezer using oldest pack date first.
  • CCP: Take and record on a temperature log all beginning temperatures of refrigerated foods before beginning the recipe.
  • Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well for before and after glove use.
  • Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.

Recipe Video


  • Allergens: Eggs, milk, Soy, Wheat
  • Meal Components: 1.75 oz (eq) of whole grain-rich

Nutrition Facts

4 servings per container

Serving Size1 servings

  • Amount Per ServingCalories292
  • % Daily Value *
  • Total Fat 12g 19%
    • Sodium 209mg 9%
    • Total Carbohydrate 37g 13%
      • Dietary Fiber 1g 4%
    • Protein 10g 20%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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