Homemade Lasagna

Directions

• Preheat oven to 375° degrees.
• Beef: Cook according to package directions. Add diced onions and minced garlic. Sauté until tender and internal temperature reaches 165° degrees for 15 seconds.
• Noodles: Bring a large pot of water to boil. Cook lasagna noodles for 8 minutes or until al dente. Drain noodles and rinse with cold water.
• In a mixing bowl, combine ricotta cheese, egg, black pepper and Italian seasoning.
• Assemble lasagna in layers (Sauce, Noodles, Ricotta, Meat, Cheese, Repeat). Cover with foil and bake in oven for 25 minutes. Remove foil and bake an additional 20 minutes.
• HACCP
• Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
• Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
• Remove frozen product from freezer using oldest pack date first.
• CCP: Take and record on a temperature log all beginning temperatures of refrigerated foods before beginning the recipe.
• Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well for before and after glove use.
• Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.