Meatball Sub

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Meatball Sub

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Recipe by FIG Course: Lunch Entree, RecipeCuisine: ItalianDifficulty: Easy
Servings

50

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

370

kcal

Meatball subs are a crowd pleaser and easy to make. These meatballs are simmered in a delicious sauce, placed in a roll, and topped with cheese. Perfect for a lunch or a dinner!

Ingredients

  • 200 meatballs Beef Meatballs With Sauce

  • 6 1/4 cup Mozzarella Cheese, Shredded

  • 6 buns 6″ Whole Grain, Steak Buns

Directions

  • Oven: Add frozen meatballs or crumbles to sauce, cover pan and heat in convection oven approximately 30 minutes at 375° degrees.
  • Stove: Add frozen meatballs or crumbles to sauce. Simmer in covered pan for approximately 40 minutes at 180-200° F. Add frozen meatballs or crumbles to sauce. Once they are done, add 4 meatballs to a bun and 2 tablespoons of cheese.
  • Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling raw product. Replace gloves after handling any other object. CCP: Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140° F.
  • All cooked food items being held for service that drop below 140° degrees must be removed from service until such time as they are reheated to 165° degrees. Any food not eaten after reheating must be discarded.
  • Maximum holding time is two (2) hours. Discard product after maximum holding time is reached. Do not reheat product.

Notes

  • Allergens: Milk, Wheat
  • Meal Components: 2 oz of Meat/Meat Alternates, 2 oz (Eq) Of Whole Grain-Rich

Nutrition Facts

50 servings per container

Serving Size1 servings


  • Amount Per ServingCalories370
  • % Daily Value *
  • Total Fat 13.5g 21%
    • Saturated Fat 5g 25%
  • Cholesterol 43.5mg 15%
  • Sodium 657.15mg 28%
  • Potassium 147.65mg 5%
  • Total Carbohydrate 38.5g 13%
    • Dietary Fiber 5g 20%
    • Sugars 7.5g
  • Protein 23.5g 47%

  • Vitamin A 3%
  • Calcium 262.786%
  • Iron 2.8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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