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Honey Bacon Pizza

5 from 1 vote

Recipe by FIG Course: Lunch Entree, RecipeCuisine: Italian

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

444

kcal

This homemade pizza, made with nutritional whole-wheat dough will satisfy those sweet and salty cravings. The salty flavor from the bacon will pair perfectly with a drizzle of honey.

Ingredients

24 oz 24 Raw Pizza Dough Ball, Fresh
4 oz 4 Bacon Crumbles, Pork
4 oz 4 Cheese Sauce, White Blend
1/4 c 1/4 Honey
1 qt 1 Cheese Blend Mozz/Prov Shredded

Directions

Thaw frozen pizza dough the night before.
Preheat oven to 350° F.
Prepare dough ball according to instructions.
Top pizza dough with white sauce, cheese and bacon bits.
Drizzle with honey overtop. Place in oven at 350° F and bake until cheese is melted and crust is golden brown, about 10-12 min.
HACCP
CCP: Heat to 165° F or higher for at least 15 seconds. Remove product from oven. Caution! Finished product is hot. Use oven mitts when handling product to avoid injury.
CCP: Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140° F.
CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140° degrees must be removed from service until such time as they are reheated to 165° degrees. Any food not eaten after reheating must be discarded.
CCP: Maximum holding time is two (2) hours. Discard product after maximum holding time is reached. Do not reheat product.
CCP: Record time and internal temperature of completed recipe on daily log.

Recipe Video

Notes

Allergens: Milk, Soy, Wheat
Meal Components: 2 oz of Meat/Meat Alternates. 2 oz (eq) of Whole Grain-Rich.

Nutrition Facts

8 servings per container

Serving Size1 servings

Amount Per ServingCalories444
% Daily Value *
Total Fat 20g 31%
Sodium 953mg 40%
Potassium 6mg 1%
Total Carbohydrate 42g 15%
- Dietary Fiber 3g 12%
Protein 24g 48%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.