Honey Bacon Pizza

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Honey Bacon Pizza

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Recipe by FIG Course: Lunch Entree, RecipeCuisine: Italian
Servings

8

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

444

kcal

This homemade pizza, made with nutritional whole-wheat dough will satisfy those sweet and salty cravings. The salty flavor from the bacon will pair perfectly with a drizzle of honey.

Ingredients

  • 24 oz Raw Pizza Dough Ball, Fresh

  • 4 oz Bacon Crumbles, Pork

  • 4 oz Cheese Sauce, White Blend

  • 1/4 c Honey

  • 1 qt Cheese Blend Mozz/Prov Shredded

Directions

  • Thaw frozen pizza dough the night before.
  • Preheat oven to 350° F.
  • Prepare dough ball according to instructions.
  • Top pizza dough with white sauce, cheese and bacon bits.
  • Drizzle with honey overtop. Place in oven at 350° F and bake until cheese is melted and crust is golden brown, about 10-12 min.
  • HACCP
  • CCP: Heat to 165° F or higher for at least 15 seconds. Remove product from oven. Caution! Finished product is hot. Use oven mitts when handling product to avoid injury.
  • CCP: Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140° F.
  • CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140° degrees must be removed from service until such time as they are reheated to 165° degrees. Any food not eaten after reheating must be discarded.
  • CCP: Maximum holding time is two (2) hours. Discard product after maximum holding time is reached. Do not reheat product.
  • CCP: Record time and internal temperature of completed recipe on daily log.

Recipe Video

Notes

  • Allergens: Milk, Soy, Wheat
  • Meal Components: 2 oz of Meat/Meat Alternates. 2 oz (eq) of Whole Grain-Rich.

Nutrition Facts

8 servings per container

Serving Size1 servings


  • Amount Per ServingCalories444
  • % Daily Value *
  • Total Fat 20g 31%
    • Sodium 953mg 40%
    • Potassium 6mg 1%
    • Total Carbohydrate 42g 15%
      • Dietary Fiber 3g 12%
    • Protein 24g 48%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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