Loaded Chili Biscuit Bowl

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Loaded Chili Biscuit Bowl

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Recipe by FIG Course: Lunch, RecipeCuisine: AmericanDifficulty: Easy
Servings

50

servings
Prep time

30

minutes
Cooking time

0

minutes
Calories

470

kcal

This is the perfect meal for football Sundays! It is full of beans, beef, and tomatoes.

Ingredients

  • 100 oz Chili, With Beans

  • 50 each Biscuits

  • 3 lb 2 oz Mild Cheddar Cheese, Shredded

Directions

  • Heat chili approximately 30 minutes or until product reaches serving temperature.
  • Bake biscuits according to instructions.
  • Get one biscuit, 2oz of chili, and 1 oz of cheese in a bowl.

Notes

  • Allergens: Milk, Soy, Wheat
  • 2 Oz Of Meat/Meat Alternates, 2 Oz (Eq) Of Whole Grain-Rich

Nutrition Facts

50 servings per container

Serving Size1 servings


  • Amount Per ServingCalories470
  • % Daily Value *
  • Total Fat 22.7g 35%
    • Saturated Fat 14.7g 74%
  • Cholesterol 61.7mg 21%
  • Sodium 898.6mg 38%
  • Total Carbohydrate 43g 15%
    • Dietary Fiber 6.6g 27%
    • Sugars 7g
  • Protein 23.6g 48%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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