Macaroni and Cheese Pizza
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Macaroni and Cheese Pizza
Course: Lunch Entree, RecipeCuisine: ItalianServings
8
servingsPrep time
20
minutesCooking time
10
minutesCalories
409
kcalServing Size
1
SliceTotal time
30
minutesThis homemade macaroni and pizza is made with nutritional whole-wheat dough. This pizza is layered with creamy macaroni and cheese, as well as, a blend of mozzarella and provolone cheese.
Ingredients
24 oz Pizza Dough, Dough Go’s
3 c Prepared Macaroni and Cheese
8 oz Cheese Blend Mozz/Prov Shredded
Directions
- Thaw frozen pizza dough the night before.
- Preheat convection oven to 350° degrees.
- Prepare dough ball according to instructions and place product in a single layer on a clean pan.
- Cook and Prepare macaroni and cheese according to manufacturer directions.
- Place and spread macaroni and cheese on pizza dough.
- Top with cheese and bake until golden brown, 10-15 min.
Notes
- Allergens: Eggs, Milk, Wheat
- Meal Components: 2 oz of Meat/Meat Alternates 2.5 oz (eq) of Whole Grain-Rich
Nutrition Facts
8 servings per container
Serving Size1 servings
- Amount Per ServingCalories409
- % Daily Value *
- Total Fat
15g
24%
- Sodium 970mg 41%
- Potassium 120mg 4%
- Total Carbohydrate
49g
17%
- Dietary Fiber 4g 16%
- Protein 20g 40%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
My niece loves mac and cheese and she really loves this pizza!