Margherita Pizza

pizza with green leaf vegetable
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Margherita Pizza

5 from 1 vote
Recipe by FIG Course: Lunch EntreeCuisine: Italian
Servings

8

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

405

kcal
Serving size

1

Slice
Total time

20

minutes

This homemade Margherita pizza is made with nutritional whole-wheat dough. This pizza is simple and packed with flavor. It is layered with fresh mozzarella, tomato and dried basil.

Ingredients

  • 24 ounces Raw Pizza Dough Ball, Fresh

  • 16 ounces Cheese Blend Mozz/Prov Shredded

  • 1 whole Tomato, Fresh, Whole, Medium, Sliced

  • 1/4 cup Olive Oil

  • 1 1/2 tsp Basil, Dried

  • 1/4 tsp Garlic, Minced

Directions

  • Preheat convection oven to 350° degrees.
  • Prepare dough ball according to instructions and place product in a single layer on a clean pan.
  • Cut tomato into thin, small slices.
  • Spread oil olive onto pizza dough.
  • Top with mozzarella cheese, tomatoes and basil.
  • Bake until golden brown, 10-15 min.
  • HACCP
  • CCP: Heat to 165° F or higher for at least 15 seconds Remove product from oven. Caution! Finished product is hot. Use oven mitts when handling product to avoid injury.
  • CCP: Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140° F. -CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140° degrees must be removed from service until such time as they are reheated to 165° degrees. Any food not eaten after reheating must be discarded.
  • CCP: Maximum holding time is two (2) hours. Discard product after maximum holding time is reached. Do not reheat product. CCP: Record time and internal temperature of completed recipe on daily log.

Notes

  • Allergens: Milk, Wheat
  • Meal Components: 2 oz of Meat/Meat alternate, 2 oz of whole grain-rich

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories405
  • % Daily Value *
  • Total Fat 21g 33%
    • Sodium 626mg 27%
    • Total Carbohydrate 34g 12%
      • Protein 19g 38%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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