Meat Lovers Pizza

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Meat Lovers Pizza

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Recipe by FIG Course: Lunch EntreeCuisine: Italian


Prep time


Cooking time




Serving size


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This homemade meat lovers pizza is made with nutritional whole-wheat dough. Just as the name implies, this pizza is the ultimate dream for the meat lovers. This pizza includes layer’s of sausage, bacon and pepperoni.


  • 24 oz 24 Raw Pizza Dough Ball, Fresh

  • 1 c 1 Pizza Sauce

  • 4 count Sausage Link, Pork, Frozen, Chopped

  • 4 oz 4 Bacon Crumbles, Pork

  • 1 lb 1 Cheese Blend Mozz/Prov Shredded

  • 32 count Pepperoni, Pork, Sliced


  • Preheat convection oven to 350° F.
  • Prepare pizza dough according to manufacturer directions.
  • Top pizza crust with sauce, pepperoni, sausage, bacon and cheese.
  • Place in oven at 350° F and baked until cheese is melted and crust is golden brown, about 10-15 min.
  • CCP: Heat to 165° F or higher for at least 15 seconds Remove product from oven. Caution! Finished product is hot. Use oven mitts when handling product to avoid injury.
  • CCP: Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140° F. CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140 degrees must be removed from service until such time as they are reheated to 165 degrees. Any food not eaten after reheating must be discarded.
  • CCP: Maximum holding time is two (2) hours. Discard product after maximum holding time is reached. Do not reheat product.
  • CCP: Record time and internal temperature of completed recipe on daily log.


  • Allergens: Milk, Soy, Wheat
  • Meal Components: 2 oz meat/ meat alternate, 2 oz (eq) of whole grain rich, 0.125 c. red/orange

Nutrition Facts

8 servings per container

Serving Size1 servings

  • Amount Per ServingCalories483
  • % Daily Value *
  • Total Fat 25g 39%
    • Sodium 1184mg 50%
    • Total Carbohydrate 37g 13%
      • Protein 29g 58%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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