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Pepperoni Pizza

5 from 1 vote

Recipe by FIG Course: Lunch Entree, RecipeCuisine: Italian

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

342

kcal

This homemade pepperoni pizza is made with nutritional whole-wheat dough. This pizza will satisfy anyone who likes the simple, yet traditional, pepperoni and cheese pizza.

Ingredients

2 1/2 c 2 1/2 Pizza Sauce with Basil
30 slices 30 Pepperoni, Beef/Pork
4 1/2 c 4 1/2 Cheese Blend Mozz/Prov Shredded
24 oz 24 Raw Pizza Dough Ball, Fresh

Directions

Thaw frozen pizza dough the night before
Preheat oven: 350° F.
Top pizza dough with sauce, cheese and pepperoni. – Prepare dough ball according to instructions.
Place in oven and bake until cheese is melted and crust is golden brown.

Notes

Allergens: Milk, Wheat
Meal Components: 1.5 oz of Meat/Meat Alternates. 3.25 oz (eq) of Whole Grain- Rich. 0.125 Cups of Red/Orange.

Nutrition Facts

8 servings per container

Serving Size1 servings

Amount Per ServingCalories342
% Daily Value *
Total Fat 13g 20%
Sodium 598mg 25%
Total Carbohydrate 37g 13%
- Dietary Fiber 5g 20%
Protein 15g 30%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Pepperoni Pizza

Ingredients

Directions

Notes

Nutrition Facts

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