Pepperoni Pizza
Pepperoni Pizza
Course: Lunch Entree, RecipeCuisine: ItalianServings
8
servingsPrep time
10
minutesCooking time
10
minutesCalories
342
kcalThis homemade pepperoni pizza is made with nutritional whole-wheat dough. This pizza will satisfy anyone who likes the simple, yet traditional, pepperoni and cheese pizza.
Ingredients
2 1/2 c Pizza Sauce with Basil
30 slices Pepperoni, Beef/Pork
4 1/2 c Cheese Blend Mozz/Prov Shredded
24 oz Raw Pizza Dough Ball, Fresh
Directions
- Thaw frozen pizza dough the night before
- Preheat oven: 350° F.
- Top pizza dough with sauce, cheese and pepperoni. – Prepare dough ball according to instructions.
- Place in oven and bake until cheese is melted and crust is golden brown.
Notes
- Allergens: Milk, Wheat
- Meal Components: 1.5 oz of Meat/Meat Alternates. 3.25 oz (eq) of Whole Grain- Rich. 0.125 Cups of Red/Orange.
Nutrition Facts
8 servings per container
Serving Size1 servings
- Amount Per ServingCalories342
- % Daily Value *
- Total Fat
13g
20%
- Sodium 598mg 25%
- Total Carbohydrate
37g
13%
- Dietary Fiber 5g 20%
- Protein 15g 30%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
One of my favs!