Philly Cheesesteak Sub

Share Now

Philly Cheesesteak Sub

5 from 3 votes Only logged in users can rate recipes
Recipe by FIG Course: Lunch Entree, RecipeCuisine: American


Prep time


Cooking time




Serving size


Total time



This sandwich is our take on an authentic Philly cheesesteak. A sub bun is packed with juicy sautéed beef steak, flame roasted peppers and onions and then topped with a creamy mozzarella cheese sauce.


  • 3 oz 3 Cook Philly Beef Steak

  • 1 count 1 Whole Grain Steak Sub Bun

  • 2 tbsp 2 Shredded Mozzarella Cheese

  • 1/4 c 1/4 Flame Roasted Pepper and Onion


  • Prepare steak according to manufacturer instructions until an internal temperature of 165 is reached for 15 seconds.
  • On a whole grain sub bun, place 3 ounces cooked steak and then top with 2 T mozzarella cheese and .25 C peppers and onions. Serve warm.
  • Place in 350 degree oven until cheese is melted and bun is slightly toasted.
  • Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
  • Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
  • Remove frozen product from freezer using oldest pack date first.
  • CCP: Take and record on a temperature log all beginning temperatures of refrigerated foods before beginning the recipe.
  • Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well for before and after glove use.
  • Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.


  • Allergens: Milk, Soy, Wheat
  • Meal Components: 2.5 oz meat/meat alternates, 2.25 oz (eq) of whole grain-rich

Nutrition Facts

1 servings per container

Serving Size1 servings

  • Amount Per ServingCalories392
  • % Daily Value *
  • Total Fat 12g 19%
    • Sodium 929mg 39%
    • Potassium 135mg 4%
    • Protein 25g 50%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Related Articles


      Your email address will not be published. Required fields are marked *