Pumpkin Pie Parfait
Pumpkin Pie Parfait
Cuisine: AmericanDifficulty: EasyServings
50
servingsPrep time
40
minutesCooking time
0
minutesCalories
408
kcalThis is a fun fall twist on a classic parfait. They are easy to make with layers of pumpkin, yogurt, and granola.
Ingredients
1 cup Yogurt, Lowfat, Vanilla
4 oz Pumpkin, Puree
1/2 tsp Cinnamon, Spice
1/2 cup Granola
Directions
- In a container, add 2 ounces of pumpkin. Layer with 1/2 cup of yogurt and 1/4 cup of granola.
- Repeat this process one more time.
- HACCP
- CCP: Ensure cold food is held at a temperature below 41° F.
CORRECTIVE ACTION COLD FOOD: Any food item being served cold must be maintained at or below 41°. In the event the temperature of the cold item rises above 41° it must be returned to a refrigerated or frozen atmosphere and temperature reduced to 41° or below.
Notes
- 2 Oz Of Meat/Meat Alternates, 2 Oz (Eq) Of Whole Grain-Rich, 0.5 Cups Of Red/Orange
- Allergens: Milk, Soy
Nutrition Facts
50 servings per container
Serving Size1 servings
- Amount Per ServingCalories408
- % Daily Value *
- Total Fat
7.6g
12%
- Saturated Fat 1.5g 8%
- Cholesterol 6.6mg 3%
- Sodium 239mg 10%
- Potassium 559mg 16%
- Total Carbohydrate
77g
26%
- Dietary Fiber 6g 24%
- Sugars 43g
- Protein 11g 22%
- Vitamin A 17651%
- Vitamin C 5%
- Calcium 283%
- Iron 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Responses