Share Now

Pumpkin Pie Parfait

0 from 0 votes

Recipe by FIG Cuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

408

kcal

This is a fun fall twist on a classic parfait. They are easy to make with layers of pumpkin, yogurt, and granola.

Ingredients

1 cup 1 Yogurt, Lowfat, Vanilla
4 oz 4 Pumpkin, Puree
1/2 tsp 1/2 Cinnamon, Spice
1/2 cup 1/2 Granola

Directions

In a container, add 2 ounces of pumpkin. Layer with 1/2 cup of yogurt and 1/4 cup of granola.
Repeat this process one more time.
HACCP
CCP: Ensure cold food is held at a temperature below 41° F.
CORRECTIVE ACTION COLD FOOD: Any food item being served cold must be maintained at or below 41°. In the event the temperature of the cold item rises above 41° it must be returned to a refrigerated or frozen atmosphere and temperature reduced to 41° or below.

Notes

2 Oz Of Meat/Meat Alternates, 2 Oz (Eq) Of Whole Grain-Rich, 0.5 Cups Of Red/Orange
Allergens: Milk, Soy

Nutrition Facts

50 servings per container

Serving Size1 servings

Amount Per ServingCalories408
% Daily Value *
Total Fat 7.6g 12%
- Saturated Fat 1.5g 8%
Cholesterol 6.6mg 3%
Sodium 239mg 10%
Potassium 559mg 16%
Total Carbohydrate 77g 26%
- Dietary Fiber 6g 24%
- Sugars 43g
Protein 11g 22%

Vitamin A 17651%
Vitamin C 5%
Calcium 283%
Iron 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Pumpkin Pie Parfait

Ingredients

Directions

Notes

Nutrition Facts

Related Articles

Responses