Roasted Red Pepper Hummus Veggie Wrap

Directions

• Spread 1/4 cup of hummus on tortilla shell w/ 2 slices of cheese.
• Add the shredded carrots, sliced cucumbers, and lettuce.
• Roll and Serve!
• HACCP
• Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
• Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
• Remove product from refrigerator using oldest pack date first.
• CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well for before and after glove use.
• Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.