Spicy Buffalo Chicken Wrap

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Spicy Buffalo Chicken Wrap

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Recipe by FIG Course: Lunch Entree, RecipeCuisine: American


Prep time


Cooking time




Serving size



This wrap is full of flavor, nutrition and spice. The chicken is tender and juicy, tossed in spicy buffalo sauce and topped with mozzarella cheese and romaine lettuce all wrapped up in a whole-grain flour tortilla.


  • 3 count 3 Breaded Chicken Tenders, Hot & Spicy

  • 1 oz 1 Mozzarella Cheese, Shredded

  • 1 tbsp 1 Buffalo Ranch

  • 2 slices 2 Tomato, Fresh

  • 1/4 c 1/4 Lettuce, Iceberg, Shredded

  • 10 count 10 10″ Flour Tortilla


  • Prepare chicken: Convection Oven 6-8 minutes at 375°F from frozen. Conventional Oven 8-10 minutes at 400°F from frozen.
  • CCP: Heat to 165° F or higher for at least 15 seconds
  • Remove product from oven. Caution! Finished product is hot. Use oven mitts when handling product to avoid injury.
  • CCP: Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140° F.
  • Serve 3 chicken tenders, with 1 oz cheese, .5 C lettuce, 2 slices tomato and 1 tbsp of buffalo ranch in the tortilla.
  • Gently roll, cut in half, and serve!
  • Food prep areas, Equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
  • Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
  • Remove frozen product from freezer using oldest pack date first.
  • CCP: Take and record on a temperature log all beginning temperatures of refrigerated foods before beginning the recipe.
  • Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well for before and after glove use.
  • Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.


  • Allergens: Milk, Soy, Wheat
  • Meal Components: 2.5 Oz Of Meat/Meat Alternates, 0.125 Cups Of Dark Green, 3 Oz (Eq) Of Whole Grain-Rich

Nutrition Facts

1 servings per container

Serving Size1 servings

  • Amount Per ServingCalories538
  • % Daily Value *
  • Total Fat 28g 44%
    • Sodium 885mg 37%
    • Protein 25g 50%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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