Spinach Mushroom Pizza

Directions

• Preheat convection oven to 350° F.
• Prepare pizza dough according to manufacturer directions.
• Remove any excess liquid from the thawed spinach before spreading onto the pizza dough.
• Smear the white sauce overtop as the base sauce of the pizza.
• Sprinkle the cheese overtop of the pizza.
• Top with the spinach and sliced mushrooms.
• Baked until golden brown and internal temperature is reached, about 10-15 min.
• HACCP
• CCP: Heat to 165° F or higher for at least 15 seconds Remove product from oven.
• Caution! Finished product is hot. Use oven mitts when handling product to avoid injury.
• CCP: Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140° F. -CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140° degrees must be removed from service until such time as they are reheated to 165° degrees. Any food not eaten after reheating must be discarded.
• CCP: Maximum holding time is two (2) hours.
• Discard product after maximum holding time is reached. Do not reheat product.
• CCP: Record time and internal temperature of completed recipe on daily log.