Spinach Mushroom Pizza

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Spinach Mushroom Pizza

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Recipe by FIG Course: Lunch EntreeCuisine: Italian
Servings

8

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

395

kcal
Serving size

1

slice
Total time

20

minutes

Ingredients

  • 24 oz 24 Raw Pizza Dough Ball, Fresh

  • 1 cup 1 Spinach, Frozen

  • 1 cup 1 Raw Mushrooms, Sliced

  • 32 oz 32 Cheese Blend Mozz/Prov Shredded

  • 8 oz 8 Cheese Sauce, White Blend

Directions

  • Preheat convection oven to 350° F.
  • Prepare pizza dough according to manufacturer directions.
  • Remove any excess liquid from the thawed spinach before spreading onto the pizza dough.
  • Smear the white sauce overtop as the base sauce of the pizza.
  • Sprinkle the cheese overtop of the pizza.
  • Top with the spinach and sliced mushrooms.
  • Baked until golden brown and internal temperature is reached, about 10-15 min.
  • HACCP
  • CCP: Heat to 165° F or higher for at least 15 seconds Remove product from oven.
  • Caution! Finished product is hot. Use oven mitts when handling product to avoid injury.
  • CCP: Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140° F. -CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140° degrees must be removed from service until such time as they are reheated to 165° degrees. Any food not eaten after reheating must be discarded.
  • CCP: Maximum holding time is two (2) hours.
  • Discard product after maximum holding time is reached. Do not reheat product.
  • CCP: Record time and internal temperature of completed recipe on daily log.

Nutrition Facts

8 servings per container


  • Amount Per ServingCalories395
  • % Daily Value *
  • Total Fat 21g 33%
    • Sodium 626mg 27%
    • Total Carbohydrate 34g 12%
      • Protein 19g 38%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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