World’s Greatest School Meatloaf
World’s Greatest School Meatloaf
Course: LunchCuisine: TraditionalDifficulty: EasyServings
96
servingsPrep time
10
minutesCooking time
40
minutesCalories
257
kcalResting Time
15
minutesServing Size
1
PieceThis traditional meatloaf recipe is a fan favorite at Greenville County schools. This simple scratch cook recipe is delicious and nutritious.
Ingredients
1 Can All Purpose Pan Spray
17 Pounds Ground Beef
12 Ounces Liquid Egg
2.5 Pounds Bread Crumbs
12 Cups Ketchup
.5 Cup Worcestershire Sauce
1.5 Pounds Raw Chopped Onions
2 TBS Garlic Powder
1 tsp Salt
2 TBS Black Pepper
Directions
- Prepare workstation by cleaning and sanitizing all areas.
- Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
- Wash hands for 20 seconds in a hand sink, dry properly and put on gloves before beginning preparation. Repeat process as often as needed per HACCP guidelines.
- Preheat oven to 350 degrees.
- In mixer or mixing bowl, combine all ingredients (reserve 2 cups of ketchup per pan of meatloaf prepared to use in step 7) and mix thoroughly.
- Spray 2″ hotel pans with coating spray.
- Divide mixture evenly between pans (1 pan = 32 servings; 2 pans = 64 servings; 3 pans = 96 servings). Press meat mixture evenly in pans. Add 2 cups of ketchup per pan spread evenly over meatloaf.
- Bake uncovered for approximately 40 minutes. Product must reach an internal temperature of 160 degrees for 15 seconds.
- Drain liquid from pans. Cover and place in warmer maintaining an internal temperature of 140-150 degrees. Product must rest in warming cabinet for 15 minutes before serving.
- Cut each pan into 32 (8×4) equal pieces before serving. Garnish with parsley
Notes
- Allergens: Milk, Eggs, Fish, Soy, Wheat, Corn, Sesame
- Meal Components: 2 Oz: Meat/ Meat Alternates
Nutrition Facts
96 servings per container
Serving Size1 servings
- Amount Per ServingCalories257.368
- % Daily Value *
- Total Fat
12.821g
20%
- Saturated Fat 4.706g 24%
- Trans Fat 0.688g
- Cholesterol 69.426mg 24%
- Sodium 560.537mg 24%
- Total Carbohydrate
17.997g
6%
- Dietary Fiber 0.594g 3%
- Sugars 9.150g
- Protein 17.134g 35%
- Vitamin A 632.116%
- Vitamin C 0.527%
- Calcium 41.606%
- Iron 2.388%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Thank you @jmurban for the great recipe